Sauce-flavored lotus root strips

Sauce-flavored lotus root strips

Overview

My mother-in-law has very bad teeth, and she was visiting relatives during the Spring Festival. She tasted a glutinous spicy lotus root slice. After I heard about it, I came back and DIYed it for her. The flavor needs to be enhanced. Next time, the pepper will be replaced with red pepper powder, which may look more attractive.

Tags

Ingredients

Steps

  1. Prepare a section of lotus root.

    Sauce-flavored lotus root strips step 1

  2. Peel the lotus root and cut it with a knife.

    Sauce-flavored lotus root strips step 2

  3. Rinse again and put it into the pressure cooker and add appropriate amount of water.

    Sauce-flavored lotus root strips step 3

  4. Pressure cook for 35 minutes.

    Sauce-flavored lotus root strips step 4

  5. Prepare sesame oil, soy sauce, yellow pepper sauce and a little sugar and mix well.

    Sauce-flavored lotus root strips step 5

  6. Place the pressure-cooked lotus root strips into a seasoning bowl and stir until the flavors are evenly coated.

    Sauce-flavored lotus root strips step 6

  7. Finally, plate and serve.

    Sauce-flavored lotus root strips step 7