Crispy Mackerel

Overview

How to cook Crispy Mackerel at home

Wash and slice the mackerel, marinate with cooking wine and salt for a while
Cut the stems and leaves of the scallions and coriander separately, and gently press the scallions and stems with the back of a knife
Coat each fish fillet with dry flour
Heat oil over medium heat, add fish fillets and roll until golden brown on both sides and scoop out
Sit in the pot, add green onions and vegetable stems and saute until fragrant, add some chicken essence, then add fish fillets and stir-fry for a while, top with a little light soy sauce, finally add coriander and it's ready to go