Jam cookies

Overview

I originally planned to make Greek cookies, but there was not enough butter and no milk powder, so I made some changes based on Junzhi's recipe and baked this jam cookie. Original recipe: 70 grams of low-gluten flour, 60 grams of butter, 35 grams of whole milk powder, 15 grams of fine sugar, 22 grams of eggs (whole egg liquid), 1/8 teaspoon of salt (0.625ml), appropriate amount of jam (optional flavor)

Tags

• baking
• children
• cookies
• afternoon tea
• snacks
• cake flour
• jam
• salted butter
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Only this small piece of butter is left, estimated to be about 15 grams, softened at room temperature.

   

2. 2 Add sugar and butter and beat together. It may be that the outside temperature is too high and it melts quickly and cannot be beaten into a feathery shape like in winter.

   

3. 3 Simply add vegetable oil and mix well.

   

4. 4 Add half of the whole egg and mix again.

   

5. 5 Sift in the flour.

   

6. 6 Fold into moist dough.

   

7. 7 Roll into small dough balls of even size and place on tin foil lightly brushed with oil.

   

8. 8 Dip the spherical mold in water and press out a concave shape on the dough ball. Dip it in water every time you press one.

   

9. 9 Put an appropriate amount of jam in the groove, and the type of jam is up to your liking.

   

10. 10 Bake in the oven at 180 degrees for 20 minutes on the middle rack and turn off the heat.