Beef Brisket with Tomato and Radish

Overview

Because I wanted to eat tomato beef brisket, and I also wanted to eat radish beef brisket, so I simply made radish and tomato beef brisket. Eat it with noodles, meat, vegetables and sauce, very good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• sichuan pepper aniseed
• tomato
• white radish
• ginger

Ingredients

Steps

1. 1 After preparing the ingredients, the meat I bought was too big, so I cut it into smaller pieces. Cut the white radish into large pieces, cut some of the tomatoes into small pieces, and cut some into large pieces and set aside

   

2. 2 Blanch beef to remove foam

   

3. 3 Heat an iron pan, add a little oil, stir-fry the Sichuan peppercorns until fragrant, then scoop out the Sichuan peppercorns

   

4. 4 Add other ingredients and stir-fry until fragrant

   

5. 5 Add beef brisket and small pieces of tomatoes and stir-fry

   

6. 6 After the tomatoes are fried until soft, add dark soy sauce, light soy sauce, and cooking wine, and stir-fry for a while

   

7. 7 Add warm water to cover the ingredients, cover the pot and simmer. After the water boils, turn down the heat and simmer for at least an hour.

   

8. 8 When there are about 40 minutes left before cooking, add the radishes and remaining tomatoes. When it comes out of the pot, reduce the heat a little and reduce the juice.