Beef stew

Overview

Beef is relatively difficult to cook among meats. The simplest method of stewing it in a pot takes 1-2 hours. Using a pressure cooker can solve this problem. It is simple to eat alone

Tags

• hot dishes
• chinese banquet
• maternity
• dinner with friends
• winter recipes
• lunch
• tongru
• beef
• clear water
• cooking wine
• coriander
• hawthorn slices
• star anise
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut beef into small cubes and soak in water for about an hour

   

2. 2 Boil water in a pot, add cold water to the pot, and cook until foaming

   

3. 3 Remove the beef and rinse it with warm water to remove the moisture

   

4. 4 Put the beef into the pressure cooker, add 500ml of water, and a tablespoon of cooking wine; if you want to use beef soup to eat noodles, add a little more water

   

5. 5 Add a tablespoon of soy sauce; add a star anise; finally add a few hawthorn slices

   

6. 6 Cover the pot, start the fire, press the safety valve after the steam is released, turn to low heat and simmer for 13 minutes

   

7. 7 When the time comes, turn off the heat, wait for the pressure limiting valve to come down, open the lid, and add an appropriate amount of salt to taste

   

8. 8 Put it into a bowl, sprinkle some coriander, and stew the beef~eat the meat and drink the soup, it is very refreshing, and the beef is just right