Baby Cabbage Boiled with Gluten
Overview
How to cook Baby Cabbage Boiled with Gluten at home
Tags
Ingredients
Steps
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Ingredients: baby cabbage, meat gluten
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Wash the baby cabbage.
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Place on the cutting board and cut.
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Heat oil in a pan, add chopped baby cabbage and stir-fry.
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Then, add the meat gluten and stir-fry.
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Then, add appropriate amount of water.
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Boil until cooked.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of sugar.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.