Blueberry Muffins

Overview

How to cook Blueberry Muffins at home

Tags

• pastries
• children
• afternoon tea
• western food
• snacks
• apple
• baking powder
• blueberry
• cake flour
• egg
• honey
• kiwi
• lemon
• little persimmon
• sugar
• cashew nuts
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 A collection of ingredients for making waffles.

   

2. 2 Flour + milk + eggs + sugar + salt + baking powder.

   

3. 3 Stir until there are no lumps, do not over stir.

   

4. 4 Pass through a sieve.

   

5. 5 Pour 1 tablespoon of batter into a non-stick pan and set over medium heat.

   

6. 6 Bubbles can be seen constantly emerging.

   

7. 7 Wait until the bubbles have burst and no longer bubble, then scoop gently.

   

8. 8 Turn over and continue frying for 1 minute.

   

9. 9 Fry cashew nuts over low heat.

   

10. 10 Fry until golden brown, I went a little overboard, then crush into pieces.

    

11. 11 Collection of ingredients.

    

12. 12 Peel two kiwi fruits.

    

13. 13 One sliced, one removed the middle stem and diced.

    

14. 14 Cut a piece of lemon peel, cut into shreds and cook, cut the small persimmon in half, cut half of the apple into cubes and use a knife to shape the other half.

    

15. 15 The waffles are cooked and ready to shape.

    

16. 16 Spread a small amount of honey on each layer.

    

17. 17 After all the waffles are arranged, add the toppings.

    

18. 18 The extra fruit can be used as a platter and sprinkled with chopped nuts.

    

19. 19 Drizzle with honey.

    

20. 20 Finally, sprinkle powdered sugar and lemon zest on top.

    

21. 21 Here's a close-up.

    

22. 22 Side view.

    

23. 23 Cut it open and take a look.