Non-fried donuts (oven version)

Overview

How to cook Non-fried donuts (oven version) at home

Tags

• baking
• children
• bread
• afternoon tea
• dinner with friends
• black and white chocolate
• egg liquid
• high gluten flour
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Throw all the ingredients except butter into the bread machine bucket and start kneading once

   

2. 2 After finishing the dough mixing process, add butter and start the dough mixing process again

   

3. 3 My whipped cream recipe is so easy to make the dough, mix it with the dough, and ferment the dough

   

4. 4 When should the dough be fermented until it is 2-2.5 times larger (no matter what fermentation method is used)

   

5. 5 Carry out deflation and let the dough rest for 15 minutes

   

6. 6 Roll the dough into a sheet about half a centimeter thick

   

7. 7 I didn’t have a donut wrapper, so I used it to wrap around the outer circle

   

8. 8 The decorating tip converter for the inner circle is so smart

   

9. 9 Place everything neatly in the oven or at room temperature for fermentation (if in the oven, put a plate of hot water underneath)

   

10. 10 Ferment until 1.5-2 times in size. Spray some water on the bread so that the bread will not dry out (this step is very important. If it cannot rise, it cannot be baked

    

11. 11 Preheat the oven for 10 minutes in advance, put the oven in the middle of the oven at 170 degrees Celsius, and bake for about 15 minutes (the specific time and temperature will depend on your own oven)

    

12. 12 Put the black and white chocolate independently in a piping bag without cutting it and heat it with water until it becomes liquid

    

13. 13 The baked circles are coated with chocolate in turn, sprinkled with colored sugar needles, and can be eaten after the chocolate has solidified

    

14. 14 Sweet and fluffy, enjoy it