Oven recipe: Steamed shrimp with garlic vermicelli
Overview
Garlic vermicelli has always been an evergreen accompaniment in Chinese steamed dishes. Garlic seems to give new vitality to the vermicelli, adding a bit of strong flavor to the otherwise ordinary vermicelli. The more you eat it, the more addictive it becomes. But as a foodie for thousands of years, Little Bee can’t call a dish a delicious dish if it only has side dishes and no meat! What kind of meat should be paired with garlic vermicelli? ! Seafood is the best choice~ So today Little Bee bought shrimps at the market~! Shrimp is delicious and does not take long to cook. It is a must-have recipe for beginners! Open the shrimps and top them with delicious garlic vermicelli. You can create any exquisite shape as you like. A simple dish that can serve a grand occasion is the steamed prawns with garlic vermicelli!
Tags
Ingredients
Steps
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Tools used: daogrsS1
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Wash the fresh shrimps and trim off the whiskers and feet.
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Use a knife to make a flat cut on the back of the shrimp.
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Soak mung bean vermicelli in cold water for 30 minutes in advance.
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Spread the vermicelli on the plate and pile it into a small ball in the middle.
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Place the shrimp around the edge of the vermicelli ball to form a circle.
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Heat the pan, add 2 tablespoons of oil, add minced garlic and stir-fry until fragrant, then pour in all the seasonings except chopped green onion and bring to a boil to make garlic juice.
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Pour the cooked seasoning onto the open back of the shrimp and the vermicelli with a spoon.
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Put the shrimp into the steamer and steam for about 8 minutes.
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When steaming is complete, take it out.
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Sprinkle chopped green onion on the surface of the shrimp, heat up a tablespoon of oil in the pot, and pour it on the surface of the green onion while it is still hot.
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