Salted Egg Steamed Pork

Overview

This salted egg steamed pork is a quick dish that is often eaten at home. The operation is very simple. Usually when you don’t know what to buy or what to cook, or when you don’t want to stir-fry, you will definitely think of making this dish. When you can cook the rice, put it in the rice cooker and steam it together, and the rice will be cooked and the food will be ready. It is simple and time-saving.

Tags

• hot dishes
• cooking wine
• light soy sauce
• onions
• pork
• salted duck eggs
• starch
• white sugar
• salt

Ingredients

Steps

1. 1 Chop the pork together with scallions. The thickness of the meat can be determined according to your preference.

   

2. 2 Add the chopped pork to white sugar, cooking wine, light soy sauce, salt and starch, stir evenly, spread it flat on a plate and marinate for 10 minutes (the amount of salt depends on the saltiness of the salted egg)

   

3. 3 Crack two salted duck eggs into a plate.

   

4. 4 Steam in a pot, bring to a boil over high heat, then turn to medium heat and steam for 15-20 minutes. (When steaming other vegetables in the rice cooker, usually steam them with rice)

   

5. 5 Take out of the pan and sprinkle some chopped green onion.

   

6. 6 Children usually only eat the yolks of boiled salted duck eggs, so they don’t have to worry about no one eating the egg whites.