Natural yeast German Farona

Overview

This is a soft European bread made with cultured natural yeast. Due to the addition of natural yeast, the bread is full of flavor. Whole wheat and raisins are added to make this bread nutritious and healthy

Tags

• baking
• butter
• high powder
• natural yeast
• raisins
• sugar
• whole wheat flour
• dry yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Mix all ingredients except raisins

   

2. 2 Stir until it forms a thin film, add raisins and stir for a few minutes

   

3. 3 Let the dough rise in a warm place for 30 minutes, then turn it over, arrange it and let it rise for another 25 minutes

   

4. 4 Divide it into 4 pieces, let it rest for 15 minutes, gently roll it into a long strip (it can also be arranged into other shapes), and put it in a baking pan

   

5. 5 Let it rise until it has doubled in size. Sprinkle with flour and score the bread a few times with a knife

   

6. 6 Preheat the oven to 190 degrees, use a spray bottle to lightly spray water into the oven, then quickly put it into the baking pan and bake for about 20 minutes (it can be determined according to the temperature of your own oven)