Strawberry Cream Cake Roll

Overview

How to cook Strawberry Cream Cake Roll at home

Tags

• baking
• corn oil
• egg
• low gluten flour
• strawberry
• sugar
• sugar (cream)
• whipping cream
• milk

Ingredients

Steps

1. 1 Egg white separation

   

2. 2 Add the egg yolks to the sugar, oil and milk, sift in the flour and mix well

   

3. 3 Add a few drops of white vinegar to the egg whites. Add the white sugar in three batches and beat until wet until there are small curved hooks

   

4. 4 Add one-third of the egg whites to the egg yolk paste, stir up and down, and do not make circles to prevent defoaming. After mixing, pour the egg yolk paste into the egg white bowl and stir evenly. Line a baking sheet with oil paper, and pour the paste onto a smooth surface. Preheat the oven to 170 degrees and bake on the middle shelf for 15 minutes

   

5. 5 After baking, turn it upside down on the grill to cool naturally

   

6. 6 Spread a layer of oil paper and spread the skin underneath. Apply a layer of cream and put strawberries on it

   

7. 7 Roll it up and put it in the refrigerator for 30 minutes. Decorate the edges and pipe some cream and strawberries to decorate