Delicious fish head and winter melon soup

Overview

When there were fish heads but no tofu, I created this dish. The soup made by stewing winter melon and fish heads is very delicious

Tags

• soups
• chicken essence
• coriander
• enoki mushroom
• fish head
• garlic
• oil
• onions
• winter melon
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add boiling water (note it is boiling water) to the soup pot with a small amount of onion, ginger and garlic

   

2. 2 Add a small amount of oil to the wok, heat it up, add sliced ginger and chopped garlic, fry the fish head until golden brown on both sides

   

3. 3 Put the fish head into the soup pot and simmer over high heat (I didn’t add water directly to the fish frying pot here because I want less oil)

   

4. 4 Cook until the soup turns white, about 15 minutes, add winter melon and enoki mushrooms

   

5. 5 Then add salt, chicken essence, and pepper and cook for 6 minutes.

   

6. 6 Add 2 drops of sesame oil and add some coriander