Magic Braised Duck

Overview

How to cook Magic Braised Duck at home

Tags

• hot dishes
• cinnamon
• dried red pepper
• duck
• garlic
• konjac
• light soy sauce
• oil
• old soy sauce
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green onions
• tomatoes

Ingredients

Steps

1. 1 Wash the duck and cut into pieces

   

2. 2 Konjac is processed well

   

3. 3 Ingredients are ready

   

4. 4 Blanched Konjac

   

5. 5 Blanch the duck pieces to remove the blood

   

6. 6 Heat oil in a pan, add ginger, garlic and duck pieces, fry the duck pieces until oil comes out

   

7. 7 Add light soy sauce, dark soy sauce, salt, sugar, bay leaves, cinnamon bark, Sichuan peppercorns, dried peppers, add water until the water is even with the duck meat, cover and simmer for ten minutes

   

8. 8 Add konjac, stir well, cover and simmer over medium heat for 3 minutes

   

9. 9 Open the lid, add tomatoes, and reduce the juice over high heat

   

10. 10 Finally, add the green onions

    

11. 11 Plate and serve