Steamed dumplings with willow leaves stuffed with red bean paste
Overview
Red beans are a good friend of women's health, and their rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. This snack is a vegetarian snack made in the morning. Because the hummus is pre-made, olive oil is used. The dumpling wrappers are freshly rolled, so it takes a relatively short time to make them. The green color is the natural color of vegetable juice. Although it is not as beautiful as the pigment, I feel more at ease when eating it.
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Ingredients
Steps
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Ingredients picture
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Add a little water to the Chinese cabbage and use a food processor to make the juice
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Pour into the flour and mix until it becomes fluffy, then knead into a ball
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Roll the dough into strips
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Cut into 12 pieces (approximately 20-25g each), flatten and roll into a thick skin around the middle
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Add a teaspoon of bean paste filling and use a teaspoon to shape it into long strips
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Wrap it into a willow leaf shape (this one has not yet been closed)
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pieces all inclusive
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Put it into two steamers and put drawer cloths on both. Start steaming over medium-high heat and keep an eye on it for about 15 minutes. You can change the upper and lower drawers and steam for two to three minutes before turning off the heat.
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Take out and serve.
