Potato and barley porridge

Overview

Yam is what we call sweet potatoes here. The fat-reducing potato and barley, which has significant dehumidification effect, are combined into porridge. It is a delicious porridge that has many therapeutic effects and is very nutritious.

Tags

• porridge
• home cooking
• breakfast
• dinner
• barley
• potato
• water

Ingredients

Steps

1. 1 Wash and peel the potatoes and cut into hob pieces.

   

2. 2 Rinse the barley and soak for a while.

   

3. 3 Put the barley into the rice cooker pot.

   

4. 4 Put the potatoes into the rice cooker pot.

   

5. 5 Add an appropriate amount of water, put the inner pot into the rice cooker and turn it on until it is cooked.

   

6. 6 Simmer for a while and then serve.