Tempeh mixed with water celery
Overview
Water celery is a wild vegetable that is often found beside rivers. Its tender stems and petioles are tender and fragrant, and can be eaten raw or stir-fried. Watercress is sweet and pungent, cool in nature, enters the lungs and stomach meridian, has the effects of clearing away heat and detoxifying, nourishing qi, cleansing blood, lowering blood pressure, relieving lungs and removing dampness. It can also cure painful urination, bleeding in stool, wind-fire toothache, gills and other diseases. My mother has always cooked water celery raw since she was a child, but my son is afraid of insect eggs and dare not eat it raw, so he blanch it in water. Personally, I think the raw version is more delicious.
Tags
Ingredients
Steps
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Remove the old leaves and impurities from the water celery and wash it in water.
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Quickly blanch the washed celery in boiling water, then rinse it in cold water and drain it.
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Cut the water celery into sections about 3 cm long and place in a bowl.
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Prepare appropriate amount of water for tempeh.
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Peel the garlic and pound into puree.
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Put the minced garlic into the tempeh, add a little salt and soy sauce, add an appropriate amount of paste chili powder and mix well to make a sauce.
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Pour the prepared sauce into the parsley bowl and mix well.
