Recipes tagged "Paste chili powder"
8 recipes found
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Just a snack, definitely not a dish - spicy and sour mango
Mixed mango is very popular among young girls, boys and children in the streets and alleys of Pu'er. It is spicy, sour and slightly sweet. It tastes appetizing and refreshing. In the hot summer, eating some mixed mango will relieve the heat. When I was a child, it was one of my favorite snacks. Mixed mango is generally used. Ripe green mangoes are sour enough, but as I get older, eating too sour things will hurt my teeth, so now I always choose sweet and crisp mangoes from Thailand when mixing mangoes. Of course, young girls and boys still prefer the sour mangoes, which are sour and spicy that make people drool when they see them.
Private kitchen Coriander -
Stir-fried green beans with soy sauce and oil
Although green beans are called beans, what is eaten is its thick outer pod. The green beans planted by my mother at home have begun to be harvested, so my mother will send some green beans every now and then. The green beans are plump and crispy, and I can't get enough of them whether they are fried or cooked in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.
Hot dishes Home cooking -
Water tempeh mixed with purslane
I dug purslane from the roadside and planted it in a flower pot. It has strong vitality and will grow even more vigorously after being harvested. Purslane is both a vegetable and a good medicine. It has the effects of clearing heat and detoxifying, diuresis and removing dampness, dissipating blood and reducing swelling, removing dust and sterilizing, reducing inflammation and analgesic, stopping bleeding and cooling blood. It is mainly used to treat dysentery, enteritis, nephritis, postpartum uterine bleeding, bloody stool, mastitis and other diseases. Normally, purslane is served with mashed garlic, but today I added some watery black beans in it to make it more appetizing.
Cold dishes Home cooking -
Fried Shiping Tofu
Douping tofu is a strange flower of Chinese food culture. What is unique about it is that it uses unique natural well water (commonly known as acid water) in Shiping, Yunnan as a coagulant. It is rich in nutrients and does not contain any harmful substances. What's amazing is that you can't make tofu without this sour water from Shiping. Someone once used this sour water and asked Shiping's masters to go out to make tofu, but they tried countless times without success. Some people joked that Shiping tofu is a Shiping patent that cannot be taken away. Shiping tofu is also a good gift for distant relatives to entertain guests.
Hot dishes Home cooking -
Sweet bamboo shoots dipped in water
The sweet bamboo shoots were given to me by a friend and were too much to finish in one meal. Bamboo shoots left overnight will age and lose their original flavor, so I removed the bamboo shoots, steamed them and refrigerated them so that I could eat them the next day, and the sweet and delicious taste was not reduced at all. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. Whether eaten fresh, stir-fried, roasted, simmered, or made into soup, according to analysis, the sugar content of fresh bamboo shoots is 4.05%, the protein content is 2.78%, and the glutamic acid content is 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamate content among the 30 kinds of domestic bamboo shoots. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Cold dishes Side dishes -
Fennel Chopped Sausage
Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped dish using home-pickled sausages and fennel. Pu'er people like to put some tofu in when they pickle sausages, which not only reduces the greasiness of the sausages but also prevents the sausages from being too hard. With the addition of chili, Sichuan pepper and other condiments, the pickled sausages are very fragrant whether fried or cooked, and the chopped sausages have a unique flavor.
Cold dishes Home cooking -
Tempeh mixed with water celery
Water celery is a wild vegetable that is often found beside rivers. Its tender stems and petioles are tender and fragrant, and can be eaten raw or stir-fried. Watercress is sweet and pungent, cool in nature, enters the lungs and stomach meridian, has the effects of clearing away heat and detoxifying, nourishing qi, cleansing blood, lowering blood pressure, relieving lungs and removing dampness. It can also cure painful urination, bleeding in stool, wind-fire toothache, gills and other diseases. My mother has always cooked water celery raw since she was a child, but my son is afraid of insect eggs and dare not eat it raw, so he blanch it in water. Personally, I think the raw version is more delicious.
Hot dishes Home cooking -
Chopped olive bark—ethnic delicacy
I have introduced various kinds of chopped lettuce to you before, so today I will introduce to you a famous Lahu people's chopped olive tree bark. You must not have thought that tree bark can also be used for cooking. This dish is a dish that every family of the Lahu people must make when they kill pigs during the New Year. If this dish is not included in any pig-killing feast, everyone will feel that something is missing, and they will not feel the taste of eating the pig-killing feast. It can be said that this is the most representative dish in the Lahu food culture. Yunnan olive trees were cut down from the mountains. After removing the branches and leaves, they used a broken bowl to scrape off the silvery white outer layer and then scrape out the thick bark inside. The scraped bark is bitter and astringent. I don’t know how the wise ancestors thought of using rice soup to remove the bitter taste of olive tree bark. Use rice soup to remove the bitterness from the olive bark, chop it finely with a knife, then add the tenderloin, roasted to medium rare, spices, etc. and chop it again. Finally, add the roasted and sliced pork liver and pig skin, then add the chili powder, salt and other seasonings that have been simmered with fire ash, mix well and serve. But this is not the most delicious. The most delicious chopped olives must contain pig blood marinated in home-roasted wine, chili, pepper, salt and other seasonings. Of course, eating chopped olives with pig blood also requires a certain amount of courage. Not everyone can accept the bright red color of raw pig blood. Although chopped olives with pig blood added taste great, with the popularization of scientific knowledge and the proliferation of various pig feeds, olives chopped with pig blood are no longer made in public places and restaurants. The chopped olives that everyone eats are the same as the one in the picture below. Although it does not look good, the taste will definitely make you forget it after eating it. Of course, there are a few adventurers who are not willing to give up the delicious taste of chopped pork blood and olives.
Hot dishes Home cooking