Sea urchin and egg custard

Overview

How to cook Sea urchin and egg custard at home

Tags

• soup
• home cooking
• old man
• summer recipes
• dinner
• chives
• egg
• msg
• sea urchin
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Buy fresh sea urchins at the market and wash them for later use

   

2. 2 Cut off the upper part of the sea urchin to remove the impurities inside and gently wash it with water

   

3. 3 Clean the sea urchins in sequence and set aside

   

4. 4 Beat the eggs, add water in a ratio of 1:1, add sesame oil, salt and MSG, mix well, pour into the sea urchin shells, put in a steamer and steam over high heat for 15 minutes

   

5. 5 Cut the red pepper and chives into the middle of the steamed sea urchin and put them in the middle for decoration. It’s so beautiful

   

6. 6 The egg custard and sea urchin melt in your mouth and leave you with an endless aftertaste

   

7. 7 You can also remove the sea urchin shell so that the sea urchin wrapped in custard is more attractive

   

8. 8 It is very pleasant and elegant to pair with small wine

   

9. 9 Sea urchin is a kind of seafood with very rich nutritional value

   

10. 10 You’ll never get tired of eating the delicious sea urchin and egg custard

    

11. 11 Sea urchin and egg custard is a must-have dish for banquets