Crispy quail eggs

Overview

How to cook Crispy quail eggs at home

Main raw materials.
Boil the quail eggs and peel them.
Add salt to the flour and egg mixture, and dip the quail eggs first in the flour, then in the egg mixture.
Finally, dip in bread crumbs and coat as evenly as possible.
Put the quail eggs into the oil pan and fry until the shell is golden brown. (Pay attention to hot oil splashing, be careful when scalding
Delicious with tomato sauce.