Radish stewed with tofu

Overview

In our small town, people have a special preference for green radishes. Local farmers grow all green radishes, while few people grow white radishes. Every late autumn, a large number of green radishes are on the market, and residents usually buy some and store them for the winter. The skin is slightly spicy when eaten raw, but it has a different flavor when stewed. It is absolutely delicious when paired with seafood or rotten vegetables.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• fast food
• dinner
• green radish
• onions
• tofu
• xiaohai mi
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Grate the green radish into shreds with a grater.

   

3. 3 Soak dried shrimps in warm water in advance.

   

4. 4 Fry the tofu in a pan with a little oil.

   

5. 5 Fry until brown and crispy on both sides.

   

6. 6 Take another pot, add a little oil, add chopped green onion and stir-fry until fragrant.

   

7. 7 Add shredded green radish and stir-fry.

   

8. 8 When the radish is slightly soft, add the fried tofu.

   

9. 9 Add appropriate amount of water and bring to a boil over high heat.

   

10. 10 Add soaked dried shrimps and appropriate amount of salt.

    

11. 11 When the shredded radish is stewed and becomes tender, turn off the heat and remove from the pot.