Stir-fried bacon with garlic sprouts

Overview

Authentic Hunan hot girls, besides eating spicy food, they also like to eat bacon. Years ago, my father mailed me a large package of bacon. From the purchase of materials to the finished product, I did everything myself. The bacon that my father made with care must taste the best. There used to be a dish of steamed bacon on the Chinese New Year table at home. I rarely used chopsticks because I didn't eat any fatty meat at that time. Nowadays, as I grow older, my taste has also changed. During the Chinese New Year, I especially miss the bacon from my hometown. I savor the taste of my hometown and feel the deep love of my father.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• bacon
• dried red chili pepper
• garlic taiwan
• light soy sauce
• carrot
• garlic

Ingredients

Steps

1. 1 Put the bacon into rice washing water and clean it with a brush.

   

2. 2 Cover the bacon with water, cook for 20 minutes, and cut into slices while hot.

   

3. 3 Cut the garlic into sections, slice the carrots, slice the garlic, and break up the dried chilies.

   

4. 4 Put a little vegetable oil in the pot, add bacon, and stir-fry the fat in the bacon over low heat to release the oil.

   

5. 5 Remove the bacon, leaving the oil in the pan.

   

6. 6 Add garlic slices and dried chili peppers to the pot and stir-fry until fragrant.

   

7. 7 Add carrot slices and stir-fry until carrots become soft.

   

8. 8 Add garlic and stir-fry.

   

9. 9 Finally add the bacon and stir-fry.

   

10. 10 Add a little light soy sauce to taste and remove from the pan. (Bacon is slightly salty, so no salt is added to the side dishes)