Sweet and sour meat
Overview
How to cook Sweet and sour meat at home
Tags
Ingredients
Steps
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Ingredients: Cut the meat into small pieces and marinate it with a little salt. Then beat an egg and mix well. Add sweet potato starch and stir until the meat can be hung.
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Add a little more oil to the pan, then put the meat piece by piece into the pan and fry.
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The effect of the first pass.
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For extra crispiness, fry again.
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Frying effect.
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Put two spoons of Heinz ketchup, one spoon of white vinegar, and one spoon of sugar into a bowl, mix well and set aside.
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Put a little oil in the pot and fry the green and red pepper pieces until green.
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Then add the sauce and stir-fry until there are many small bubbles.
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Add all the ingredients and stir-fry, then thicken the sauce and serve.
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The delicious sweet and sour pork is ready^_^.