Fried and steamed pearl spots

Overview

The fish is chilled and steaming is not suitable. Frying it until fragrant and then steaming it with seasoning will taste bad.

Treated pearly spots.
Dip in a layer of fried powder.
Preparation: Bean drum, ginger, garlic.
Heat the oil in a pan. When the oil is slightly hot, put the fish in the pan and fry.
Fry until golden brown on both sides.
Take it out and put it on a plate, then add ginger, garlic, bean curd, spicy millet, a little soy sauce, and pour the oil in the pot into the plate to steam together.
Steam over high heat for 10 minutes.
The steamed fish has a delicious salty flavor.
Finished product picture.
Finished product picture.