Cheese yogurt cake

Overview

It has a dense and delicate texture, a strong cheese aroma, mixed with the sour and sweet taste of yogurt. After being chilled in the refrigerator, it has a hint of ice cream taste. After finishing one piece, I picked up another piece without hesitation. . .

Tags

• baking
• egg
• low gluten flour
• original yogurt
• white sugar
• cheese

Ingredients

Steps

1. 1 Melt cheese over water

   

2. 2 Add yogurt and two egg yolks and mix well

   

3. 3 Add flour and mix well

   

4. 4 Beat the egg whites, add sugar in 3 batches, until the egg whites reach stiff peaks

   

5. 5 Add one-third of the whipped egg whites to medium 3, and mix evenly

   

6. 6 Pour 5 into the remaining protein paste and mix well

   

7. 7 Place the mixed cake batter into the middle and lower water bath of an oven preheated to 180 degrees and bake for an hour

   

8. 8 Place the mixed cake batter into the middle and lower water bath of an oven preheated to 180 degrees and bake for an hour

   

9. 9 Let the baked cake cool and then refrigerate it for more than 4 hours before cutting it into pieces and eating