Spicy kimchi fried rice cake

Overview

Slightly spicy, sour and delicious, the rice cake is soft, glutinous and chewy.

Ingredients: rice cakes, green onions.
Spicy kimchi.
Dice green onions.
Put the rice cake into a pot of boiling water and cook for about 3 minutes.
Remove from cold water.
Heat a little oil in a pan, add chopped green onions and stir-fry until fragrant.
Add the spicy kimchi and stir-fry for another minute.
Finally, add the cooked rice cake and stir-fry evenly.
As shown in the picture, the sour and delicious spicy kimchi fried rice cake is completed.
Finished product picture.
Finished product picture.