Lemon Shrimp

Overview

In the hot summer, you need an appetizer to save your taste buds, hoo~~

Tags

• hot dishes
• home cooking
• children
• summer recipes
• lunch
• cooking wine
• garlic
• green chili
• lemon
• onions
• ginger
• salt
• shrimp
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients, dice onions, ginger, garlic, and peppers, and slice lemons.

   

2. 2 Pick off the shrimp threads, remove the heads and clean them, leaving the heads to cook for flavor.

   

3. 3 Boil water in a pot, put the shrimp into the pot until red, then remove and set aside.

   

4. 4 Put oil in the wok, wait until the oil is half cooked, add onion, ginger, garlic and pepper and stir-fry until fragrant.

   

5. 5 Pour in the shrimp, salt and cooking wine.

   

6. 6 Take the lemon slices, twist the juice into the pot, put the lemon slices into the pot together, add a small amount of water, and cook for three to five minutes.

   

7. 7 Remove from pan and plate.