Fried fish eggs and lettuce

Fried fish eggs and lettuce

Overview

How to cook Fried fish eggs and lettuce at home

Tags

Ingredients

Steps

  1. Ingredients: lettuce (peeled and washed), fish eggs (salted and washed), lettuce (soaked)

    Fried fish eggs and lettuce step 1

  2. Place the washed lettuce on the cutting board and cut into pieces, set aside.

    Fried fish eggs and lettuce step 2

  3. Put the cleaned fish eggs into a pot of water and add an appropriate amount of cooking wine.

    Fried fish eggs and lettuce step 3

  4. Blanch for 2-3 minutes and then remove.

    Fried fish eggs and lettuce step 4

  5. Heat oil in a pan, add chopped lettuce and stir-fry.

    Fried fish eggs and lettuce step 5

  6. Then, add the soaked Kaiyang and add an appropriate amount of blanched fish egg soup.

    Fried fish eggs and lettuce step 6

  7. Stir-fry until the lettuce is cooked through.

    Fried fish eggs and lettuce step 7

  8. Then, add the blanched fish eggs and stir-fry.

    Fried fish eggs and lettuce step 8

  9. Finally, add an appropriate amount of salt.

    Fried fish eggs and lettuce step 9

  10. Add appropriate amount of MSG.

    Fried fish eggs and lettuce step 10

  11. Season, stir-fry and serve.

    Fried fish eggs and lettuce step 11