Sugar-free brownies

Overview

The original party comes from An Naonao.

Tags

• baking
• afternoon tea
• baking powder
• butter
• cake flour
• egg
• original chocolate powder
• red dates
• pecan kernels

Ingredients

Steps

1. 1 Sift chocolate powder, baking powder and cake flour together.

   

2. 2 Add eggs.

   

3. 3 Mix well.

   

4. 4 Remove the pits from the jujubes.

   

5. 5 Prepare the butter and heat it in the microwave for twenty seconds until it melts.

   

6. 6 Put the dates and butter in a food processor and blend into date puree.

   

7. 7 Add the date paste to the flour mixture just now.

   

8. 8 Mix well.

   

9. 9 Place into pound cake mold.

   

10. 10 A little pecan kernels.

    

11. 11 Spread on the surface, preheat the oven to 165°C and bake for about 35 minutes.

    

12. 12 After baking, take it out, cool it thoroughly and put it in the refrigerator overnight before cutting it and eating it.

    

13. 13 Rich sugar-free brownies.