Chicken with corn

Overview

How to cook Chicken with corn at home

Wash the chicken wings and put them on a plate
Cut about 6 knives into each wing for ease of flavoring
Boil it in hot water and remove the blood
Rinse with cold water
Two corns
After being chopped and soaked in water, the corn is actually quite cooked. It doesn't take as long to cook.
Ginger slices, star anise and cinnamon are ready
Sauté until fragrant
Add cooking wine and cook until fragrant, add chicken wings, add light soy sauce, salt and chicken powder and stir-fry
Fry until the skin becomes crispy
Add red wine
Add corn and cook together until the corn becomes fragrant
Add some lemon juice to remove the oil and enhance the freshness
Take out of the pot