Mushrooms and green vegetables

Overview

How to cook Mushrooms and green vegetables at home

Wash the vegetables and blanch them. After the water boils, add a little salt, add the vegetables and blanch them until they change color, then put them on a plate
Cut mushrooms and bamboo shoots
When the oil is hot, add chili peppers, stir-fry with a little salt, then add shiitake mushrooms and bamboo shoots, stir-fry, add a little salt after frying, use appropriate amount of oil, stir-fry evenly, and place on top of the blanched vegetables

$Mushrooms and green vegetables step 3$