Stir-fried vermicelli with shredded pork and celery
Overview
How to cook Stir-fried vermicelli with shredded pork and celery at home
Tags
Ingredients
Steps
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Cut celery into small pieces.
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Blanch the vermicelli in advance and set aside.
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All ingredients are ready.
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Put oil in the pot and add red pepper, chopped green onion and minced garlic.
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Add the greens and stir-fry until soft.
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Add vermicelli, salt, five-spice powder, light soy sauce and oyster sauce to taste and serve.
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Plate.
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Finished product.