Crispy Melon Braised Bedding: Dots of white sails in the blue sea
Overview
Cucumber is now a health-care and beauty vegetable that can be tasted all year round. Cucumber is rich in vitamin E, which can prolong life and resist aging. Applying cucumber slices to the corners of the eyes can slow the growth and deepening of crow's feet. Beauty-loving women who suffer from obesity also eat cucumbers as a weight-loss food, which not only satisfies hunger but also promotes the elimination of putrefactive substances in the human intestine, lowers cholesterol, and can strengthen the body. There are three types of cucumbers grown locally in Yantai: big thorn, ground cucumber, and white cucumber. The large thorns are usually fried and eaten, the sweet cucumbers are used for cold dishes, and the white cucumbers are mainly eaten raw, which is also the best-selling variety. Weight loss experts who pursue a perfect body rely on white cucumbers to satisfy their cravings and soothe their taste buds at night. Crispy melon is an ingredient derived from cucumber. Wash and slice the cucumbers, sprinkle with salt and mix well to remove the excess water, then soak in water to remove the salt and drain. Can be paired with sliced meat and seafood to stir-fry for a fresh taste. [Crispy Melon Braised Bedding] Crispy melon is made from cucumbers washed and cut into round thin slices. The excess water is removed with salt brine and soaked in clean water to remove the salt in the melon slices and then dry. Mix the betin water starch and blanch in boiling water. Sauté the chopped green onion and chili shreds in the oil pan until fragrant, stir-fry the crispy melon, add pepper noodles, sugar and salt to taste, add some betin and some sesame oil and take it out of the pan. The emerald green is mixed with dots of white columns, like white sails flashing in the blue sea in an oil painting, which is really gratifying. The dishes are crisp and fragrant. The soft glutinousness of the bedding and the refreshingness of the crispy melon collide in your mouth. The delicious taste will conquer your senses and taste buds and occupy the beautiful memory of the taste deep in your mind.
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Ingredients
Steps
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Grind the betin water starch evenly and blanch it in boiling water
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Wash the cucumbers and cut them into thin slices. Brine them with salt to remove the excess water. Then soak them in water to remove the salt. Dish them out and dry them out
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Sauté chopped green onions and shredded chili peppers in an oil pan, stir-fry the crispy melon, add sugar, pepper and salt to taste, add betin, stir-fry with some sesame oil and remove from the pan