Eggplant with Egg Glaze - Creative Dishes for Lazy People
Overview
A dish I invented by accident. This dish is really suitable for people who want to lose weight. Less oil and less salt has always been a principle I adhere to. The taste of this dish is slightly fishy, but lighter. This dish is different from the ordinary eggplant scrambled eggs. Generally, the eggs are fried first, and then other vegetables are fried after the eggs are cooked. But eggs are very oil-absorbent. To avoid this, I fry the vegetables first, then pour the sauce, and finally add the egg liquid. In this way, the eggs will not absorb oil, but more water, and it will add more flavor. Although this dish doesn’t look very good, the taste will definitely impress you! I promise! It’s really possible to eat delicious food without gaining weight
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Ingredients
Steps
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Eggplant cut into cubes
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garlic slices
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Put oil in the pot
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Add garlic and sauté until fragrant
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Add the eggplant and stir-fry for half a minute, turn down the heat and stir-fry slowly
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Beat the eggs
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Add a little Korean chili sauce, a small spoonful of soy sauce, a large spoonful of sugar, and 2-3 spoons of water to a bowl to make a sauce
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The eggplant in the pot is almost ready
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Add the sauce
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Wait 20 seconds, pour in the egg liquid, shake the pot to distribute the egg liquid evenly, wait a while
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When the egg liquid is almost solidified, you can stir it out of the pot
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Forgive the student party for not having beautiful tableware
