Mushroom meatloaf

Overview

How to cook Mushroom meatloaf at home

Tags

• staple food
• home cooking
• cooking wine
• ground meat
• mushrooms
• oyster sauce
• wolfberry
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut green peppers and shiitake mushrooms into small cubes;

   

2. 2 Add diced green peppers and diced shiitake mushrooms to the minced meat;

   

3. 3 Add half a spoon of salt, 1 spoon of soy sauce, 1 spoon of cooking wine, half a spoon of oil, ginger paste and a little water and mix well;

   

4. 4 Form the mixed minced meat into patties and top with wolfberry;

   

5. 5 Steam the meatloaf over high heat for 10 minutes.