Kiwi egg tart

Overview

I haven’t had egg tarts in a long time! It’s not that I don’t like to eat it, but it’s too high in calories. Every time I eat it, I feel very greasy. Today I added sweet and sour kiwi fruit, which makes the taste much fresher and makes me feel less greasy after eating it

Tags

• baking
• children
• afternoon tea
• cake flour
• cream
• egg
• egg tart crust
• kiwi
• milk powder
• white sugar
• milk

Ingredients

Steps

1. 1 Add milk, cream, sugar, heat over low heat and mix well

   

2. 2 Add two small eggs to low powder and milk powder

   

3. 3 Stir evenly and wait for the milk to cool down

   

4. 4 Pour the cooled milk into the egg batter and mix well

   

5. 5 Filter the tart water twice to complete

   

6. 6 Peel and dice kiwi fruit

   

7. 7 Place the tart crust into the baking pan

   

8. 8 Pour 80% of the tart water and top with diced kiwi fruit

   

9. 9 Preheat the oven to 180° and bake for 30 minutes

   

10. 10 Take it out when the baking surface turns yellow

    

11. 11 The finished product has a fresh taste and is very good