Bean dregs and red dates hair cake

Bean dregs and red dates hair cake

Overview

I was bored alone at night, thinking that I still had a small bowl of bean dregs that I didn’t eat, so I didn’t want to waste it, so I thought about what to do. If you don’t want to eat something too greasy, just make steamed cakes! Bean dregs and red dates hair cake.

Tags

Ingredients

Steps

  1. Wash the red dates and cut into cubes.

    Bean dregs and red dates hair cake step 1

  2. There are 150 grams of bean dregs, add 300 grams of flour, 8 grams of baking powder, brown sugar and warm water, then slowly add the flour to mix it into a softer dough.

    Bean dregs and red dates hair cake step 2

  3. Add jujube cubes and mix well.

    Bean dregs and red dates hair cake step 3

  4. Grease the plate, put the dough in, and spread it about one centimeter thick.

    Bean dregs and red dates hair cake step 4

  5. Apply a thin layer of water on the surface to help the dough rise more fully. Boil warm water in a steamer and let it rise until the cake becomes more than twice as thick.

    Bean dregs and red dates hair cake step 5

  6. The risen dough has many honeycomb holes and is almost bulging out of the plate. Press down with a spoon and shake the plate vigorously a few times to shake out the air bubbles inside.

    Bean dregs and red dates hair cake step 6

  7. Steam over high heat for 25 minutes, then turn off the heat and simmer for 2 minutes. Cool and take out.

    Bean dregs and red dates hair cake step 7

  8. Cut into pieces and serve.

    Bean dregs and red dates hair cake step 8