Bacon and salted egg yolk rice dumplings

Overview

Bacon is a meat product rich in nutritional value and a must-have for the Chinese New Year. Every household will make bacon during the Chinese New Year. Especially fragrant. Whether it is fried or steamed, or made with some bacon in other dishes, it is especially delicious and has its own unique fragrance.

Tags

• snacks
• dragon boat festival
• bacon
• glutinous rice
• oyster sauce
• salted egg yolk
• zong leaves
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the bacon into large pieces.

   

3. 3 Add soy sauce and oyster sauce to the glutinous rice.

   

4. 4 Add soy sauce to the bacon for color.

   

5. 5 Be prepared.

   

6. 6 Zong leaves are rolled into a triangle shape.

   

7. 7 Add a little glutinous rice and a salted egg yolk.

   

8. 8 Add bacon and glutinous rice.

   

9. 9 Before frying, cover the glutinous rice with a rope and tie it tightly to prevent the glutinous rice from leaking out.

   

10. 10 Do it in sequence.

    

11. 11 Put it into the rice cooker and add water to cover the rice dumplings.

    

12. 12 Press the essence to boil, unplug the power and simmer for 40 minutes.

    

13. 13 Start eating.