Winter bamboo shoots in spicy sauce

Overview

How to cook Winter bamboo shoots in spicy sauce at home

Tags

• hot dishes
• home cooking
• dried red pepper
• garlic
• light soy sauce
• onions
• sesame
• shiitake mushrooms
• sweet noodle sauce
• white sugar
• winter bamboo shoots
• ginger
• sesame oil

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash the dried red peppers.

   

3. 3 Chop winter bamboo shoots (magnolia slices) and set aside.

   

4. 4 Chop the shiitake mushrooms and set aside.

   

5. 5 Crush the dried red pepper, onion, ginger, garlic, and Sichuan peppercorns and set aside.

   

6. 6 Put oil in the pot, heat the oil slightly, and add the stirred dry red pepper.

   

7. 7 After sautéing until fragrant, add mushrooms and winter bamboo shoots (magnolia slices) and stir-fry.

   

8. 8 Stir dry the water, add sweet noodle sauce, light soy sauce and white sugar and stir well.

   

9. 9 Add appropriate amount of water to make hot sauce.

   

10. 10 Simmer until the sauce is thick, drizzle with sesame oil and sprinkle with sesame seeds.

    

11. 11 Winter Bamboo Bamboo Mushroom Chili Sauce