Casserole with oiled tofu and braised tiger eggs
Overview
Okay, don’t be fooled by the name. It’s really very simple. In fact, it can be made into various spicy flavors, spiced, and various vegetables can be added. I’m afraid of trouble, so I only make it salty
Tags
Ingredients
Steps
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Boil the egg whites, peel them, and score them with a knife a few times to make them more flavorful. Don’t scratch them so much that the whites fall off! Cut the fried tofu diagonally. In fact, you can cut it any way you want, in order to enhance the flavor
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When the pan is hot, add oil. When the oil is hot, add eggs. I used lard, which will be more fragrant. You can also fry some meat and put it in a casserole. Then let the eggs slowly roll in the oil pan
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Basically, it’s tiger skin, add some soy sauce, it’s up to you whether it’s salty or not
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Pour it into a casserole, cover it with fried tofu, add an appropriate amount of water, and let it simmer. If there is too much soup, no one will drink it, but don’t dry it out
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It'll be ready in five minutes. The salty taste is also good. If you like to improve, add spicy food and add vegetables. It is recommended to fry them all before adding them to the casserole
