Baked Minestrone

Overview

I used to love Portuguese baked chicken or seafood rice, but this was the only vegetable left at home that day. I stir-fried it with pasta and baked it. It was delicious!

Tags

• hot dishes
• cheese powder
• macaroni
• mushroom
• nine-story pagoda
• oil
• onions
• potatoes
• black pepper
• milk
• salt
• tomatoes

Ingredients

Steps

1. 1 First cut the vegetables into small dices, soak the potatoes in water, and cook the pasta in a pot at the same time. When cooking the macaroni, add a few drops of oil and salt. When the macaroni is cooked, take it out and run it in cold water (the noodles can be gluten-rich)

   

2. 2 (One less photo was taken) Heat 50% of the oil in a pan, add onions and stir-fry until fragrant, add potatoes and stir-fry for about two minutes, then add tomatoes, stir-fry tomatoes until soft, add other vegetables, stir-fry, pour in macaroni, add all seasonings

   

3. 3 In another pot, cook cheese powder and milk, add milk and stir until thickened

   

4. 4 Preheat the oven to 180 degrees for five minutes, pour the cooked cheese sauce over the macaroni, and put it in the oven

   

5. 5 Bake it for 20 to 30 minutes, then take it out and it’s ready

   

6. 6 Enjoy delicious baked spaghetti