Corn bone noodle soup

Overview

Today’s breakfast is corn bone noodle soup. The sweet, crunchy and juicy fruit corn soup must be delicious. So I used the reservation function to cook a pot of corn ribs soup last night, and after finishing it at 6:30 this morning, I entered the keep-warm mode. And I woke up lazily at 7 o'clock, cooked egg noodles, poured in bone broth, and started dinner! I made my own soup base, and the noodles were particularly delicious. Compared to Kang’s pork bone soup instant noodles, they were more filling and healthier!

Tags

• staple food
• noodles
• old man
• summer recipes
• lunch
• dinner
• students
• clear water
• corn kernels
• egg noodles
• spare ribs
• yao zhu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: 1 homemade handmade egg noodle, 100 grams of ribs, 100 grams of corn kernels, 1 large scallop, and a small piece of ginger.

   

2. 2 After blanching the pork ribs, wash off the foam and slice the ginger into 3 small pieces.

   

3. 3 Put the corn kernels, scallops, ribs, and ginger slices into the inner pot of the electric stew pot.

   

4. 4 Add two and a half bowls of water.

   

5. 5 Select the nutritional soup program (default 4 hours), then press the reservation button and enter the reservation time.

   

6. 6 After the soup is cooked, add 2 grams of salt and mix well.

   

7. 7 When the noodles are cooked, scoop them out and put them into a large bowl.

   

8. 8 Pour in the corn bone soup and the noodle soup is completed.

   

9. 9 Enjoy it while it's hot, a vitality breakfast!