Potted Tiramisu

Overview

How to cook Potted Tiramisu at home

Tags

• baking
• cocoa powder
• coffee liqueur
• egg yolk
• mascarpone cheese
• whipping cream
• fine sugar
• finger biscuits
• fresh mint leaves
• milk

Ingredients

Steps

1. 1 Put egg yolks in a basin, add 20 grams of fine sugar, and beat over hot water until pale.

   

2. 2 Place the mascarpone cheese in a bowl, stir over warm water until smooth and smooth, and mix well with the egg yolk paste.

   

3. 3 Add milk and stir evenly. Add 35 grams of light cream and fine sugar and beat until 60% fluffy. Mix well with the cheese paste.

   

4. 4 The finger biscuits are dipped in coffee liqueur, spread on the bottom of the cup, pour the cheese paste, and then spread a layer of finger biscuits dipped in coffee liqueur.

   

5. 5 Pour in the cheese paste and refrigerate for more than 4 hours.

   

6. 6 After taking it out, sift cocoa powder on the surface, insert the mint leaves into the pot and it's ready.