English toast pudding

Overview

How to cook English toast pudding at home

Tags

• dessert
• pregnant women
• old man
• afternoon tea
• western food
• pudding
• snacks
• students
• egg
• raisins
• toast
• vanilla extract
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Finished product

   

2. 2 Prepare materials

   

3. 3 Mix the cream, eggs, sugar and vanilla extract evenly

   

4. 4 Put the torn pieces of toast into the mold

   

5. 5 Then pour in the pudding liquid in step 3, 90% full, and finally sprinkle with raisins

   

6. 6 Place on a baking tray, pour some water into the baking tray, then put it in the middle of the oven, heat up and down, 160 degrees, 30 minutes

   

7. 7 It can be eaten directly after baking

   

8. 8 Or dig up a snowball, eat it while it’s hot, and enjoy the excitement of the ice and fire between your lips and teeth. You can’t stop at all hahaha