Sliced red date cake
Overview
The aroma of red dates is rich, the layers of cake 🍰 are soft and soft, the aroma of red dates and cakes fills the whole room, happiness is so simple
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Ingredients
Steps
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Weigh out all ingredients and set aside
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Beat the egg white and egg yolk separately in a water-free and oil-free basin
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Put 30 grams of icing sugar + 5 egg yolks + 40 grams of corn oil + 40 grams of milk together and stir until there are no particles, then pour in 85 grams of low-gluten flour and sift +
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Stir into egg yolk paste and set aside
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Start beating the egg whites and add a few drops of white vinegar. Beating the egg whites is crucial to the success of the cake
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Add 60 grams of white sugar in three batches to the egg whites and beat at high speed
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When you lift the egg beater, a small hook will appear and the protein paste will not fall down
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Then pour 1/3 of the egg white batter into the egg yolk batter and mix well
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Then pour in the remaining 3/2 egg white batter and mix together so that our cake batter is ready
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Cut the red dates into small pieces in advance and add them to the cake batter
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Line a baking sheet with tin foil, pour the cake batter into the baking sheet, and press it hard a few times to remove any big air bubbles inside to prevent the baked cake from collapsing
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Preheat the oven for 50 minutes in advance
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When the time comes, the color of the skin is also beautiful
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The aroma of red dates at the bottom is fragrant
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Cut it open and see if the internal tissue is particularly beautiful
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Finished product
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Finished product
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Finished product.