Braised pomfret and bream
Overview
A nutritious lunch of meat buns ~ braised pomfret and bream
Tags
Ingredients
Steps
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Prepare fresh ingredients
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Heat oil in a pan and fry fish until golden brown on both sides
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Heat oil in a pan and fry fish until golden brown on both sides
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Slice the fish slightly to both sides of the pot and saute ginger, garlic and chili until fragrant
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Ready to add seasonings
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Add appropriate amounts of seasonings
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Pour boiling water to slightly cover the fish body
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Wait until the soup dries up and you can serve it
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Sprinkle some shredded green onion and it will be nutritious and delicious😍
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~😍😍
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~😍😍😍