Bitter chrysanthemum walnut kernel

Overview

How to cook Bitter chrysanthemum walnut kernel at home

Tags

• cold dishes
• bitter chrysanthemum
• light soy sauce
• oyster sauce
• sesame oil
• vinegar
• walnut kernels
• white sugar
• salt

Ingredients

Steps

1. 1 Wash and drain the bitter chrysanthemum

2. 2 Soak walnut kernels in water for half an hour

3. 3 Put oyster sauce, light soy sauce, vinegar, sesame oil, sugar and salt in a bowl

4. 4 Make a sauce

5. 5 Pour in the sauce and mix well

6. 6 Load