Beetroot, Walnut and Date Pastry

Overview

During mooncake season, you can try a variety of delicious foods!

Add the chopped osmanthus and walnuts to the jujube paste and stir-fry.
Let the fried sweet-scented osmanthus, walnut and jujube paste stuffing cool.
After the dough is kneaded, cover it with plastic wrap and let it rise for an hour.
Knead the water-oil dough and cover it with plastic wrap for an hour.
Divide the watery and oily skin evenly into 14 portions, each portion is 25g.
The pastry dough is also divided into 14 small portions, each portion is 15g.
Flatten the water-oil dough and put on the puff pastry dough.
All wrapped up.
Roll into ox tongue shape.
Roll up from top to bottom.
Once everything is done, cover with plastic wrap and rest for 10 minutes.
Starting from the first rolled piece, roll it out into a long strip.
Roll up from bottom to top.
Once everything is done, cover again with plastic wrap and rest for 10 minutes.
Cut in half.
Flatten.
Roll out into a small round piece that is thick in the middle and thin around the edges.
Put jujube paste filling.
Use your left and right hands to gently push the dough upwards to completely cover the filling.
It’s also wrapped in the shape of a shell, which is quite cute.
Place in baking pan.
Place in the preheated oven, middle layer, heat up and down to 175 degrees for about 20 minutes, observe the coloring halfway, and cover with tin foil in time.
Beautiful.
One more.