Leek and egg dumplings

Overview

Dumplings stuffed with chives and eggs are the most delicious. They are very fragrant and fragrant. Every time I eat dumplings, I want to eat this kind of dumplings. They are made with home-style fillings. I often make them at home. They taste good

Tags

• staple food
• home cooking
• chicken essence
• chives
• doupi
• egg
• five spice powder
• oil
• sanzi
• salt

Ingredients

Steps

1. 1 Spread the eggs into a cake shape

   

2. 2 Chop the leeks, um, the cutting board is too small and it’s troublesome, so I cut them into larger pieces

   

3. 3 Add eggs, bean curds, and chopped buns to the dumplings. Because the cutting board is small, the dumplings and eggs are wrapped in the bean skins, otherwise the dumplings will pop out easily

   

4. 4 Okay, mix it together, add some salt, oil, chicken essence and five-spice powder, and mix well.

   

5. 5 Dumpling wrappers bought at the supermarket are relatively non-sticky, so they come in various shapes just to make them firmer (^_^)

   

6. 6 Put in the pot and cook. After the water boils, add the dumplings. I usually boil it again and add a small amount of cold water 3 times in between. When it boils again, it’s done