Yogurt Glazed Chiffon Cake

Overview

How to cook Yogurt Glazed Chiffon Cake at home

Tags

• baking
• corn oil
• egg
• low gluten flour
• strawberry
• thick yogurt
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Add the separated egg yolks to yogurt and corn oil and mix well (if you like sugar, you can add 20 grams of sugar);

   

2. 2 Add low-gluten flour (you can sift it in advance);

   

3. 3 Stir evenly and preheat the oven to 170 degrees;

   

4. 4 Add the sugar to the egg whites in three batches, and then whisk until they are 90% fluffy (with sharp corners);

   

5. 5 Add 1/3 of the beaten egg whites into the egg yolk paste and mix evenly;

   

6. 6 Add 1/3 of the beaten egg whites into the egg yolk paste and mix evenly;

   

7. 7 Pour the mixed egg yolk paste back into the egg whites and mix evenly;

   

8. 8 Pour the mixed cake batter into the hollow mold and shake it a few times to release air bubbles;

   

9. 9 In the middle and lower layers of the oven, heat up and down for 40 minutes (adjust as appropriate);

   

10. 10 Shake the baked cake lightly a few times, turn it upside down, let it cool completely and then remove it from the mold;

    

11. 11 Pour yogurt on top;

    

12. 12 Decorate with strawberries and sift powdered sugar;

    

13. 13 Finished product